Granny'S Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes
3 stalks celery
1 to 2 Tbsp. celery seeds
1 large onion
salt and pepper to taste
mayonnaise to taste

Preparation

Peel and cut up potatoes first.
Boil slowly until soft in salted water 20 to 30 minutes.
Chop up onion and place in the bottom of a bowl.
Drain most of the water off the potatoes, but leave about 1/2 cup worth.
Pour HOT potatoes and water on top
of onion and let sit a couple hours.
The heat will take the bitterness out of the onions.
Pour off all the water.
Add chopped celery and the rest.