Down Home Hot Dog Chili - cooking recipe

Ingredients

3 lb. ground chuck
6 onions
1/2 tsp. garlic powder
1 c. barbecue sauce
2 large cans tomato paste
2 Tbsp. parsley flakes
1 clove garlic
1 Tbsp. prepared mustard
1 tsp. celery salt
2 Tbsp. chili powder
1 c. brown sugar
salt to taste
1 large can tomato juice
1 Tbsp. pepper

Preparation

Brown and drain chuck meat and onions, chopping with spatula while browning so the beef will be fine.
Add garlic clove, then add in this order:
tomato paste, tomato juice, barbecue sauce, sugar, mustard, garlic powder, parsley flakes, celery salt, pepper and chili powder.
Simmer 6 to 8 hours in slow cooker.
Yields approximately 4 quarts.