Banana Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 large eggs
3 ripe bananas, mashed
1/2 c. nuts (optional)

Preparation

Mix dry ingredients; set aside.
Cream the butter.
Add sugar gradually.
Add eggs, one at a time; mix thoroughly.
Add bananas to flour mixture.
Add to creamed mixture gradually.
Mix well. Add nuts.
Pour into well-greased loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Best if you let bread sit overnight for best flavor.