Wet Choc-Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
2 Tbsp. cocoa
1/2 c. Wesson oil
1 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
2 well beaten eggs

Preparation

Do not use mixer.
Combine 2 cups sugar and flour. Bring to a boil the margarine, cocoa, oil and 1 cup sugar.
Combine both mixtures and mix well. Add the buttermilk, vanilla and eggs.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 35 minutes.