Shrimp And Artichoke Casserole(Serves 6) - cooking recipe

Ingredients

7 Tbsp. butter
5 Tbsp. flour
3/4 c. milk
3/4 c. heavy cream
salt and pepper to taste
1 (14 oz.) can artichoke hearts, drained
1 lb. shrimp, cooked, shelled and deveined
1/2 lb. mushrooms, sliced
1/2 c. dry sherry
1 Tbsp. Worcestershire sauce
1/2 c. freshly grated Parmesan cheese
paprika

Preparation

In small saucepan, melt 5 tablespoons of butter and stir in flour; blend well.
Add milk and cream, stirring constantly with wire whisk, until thick and smooth.
Season with salt and pepper.