Ingredients
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1 c. orange juice
1 pkg. instant vanilla pudding
1 c. water
Preparation
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Pour orange juice and water into mixing bowl.
Add pudding and beat until well mixed, about 1 minute. Pour into small paper cups. Freeze in refrigerator freezing compartment with control set for fast freezing, or in freezer.
When partially frozen, about 1 hour, insert wooden \"pop\" sticks.
Continue freezing until firm, about 1 more hour.
To eat, peel paper away.
Makes 5 to 6 \"pops.\"
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