Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla extract
1/2 tsp. butter flavoring
6 large eggs, unbeaten
3 c. sifted plain or cake flour

Preparation

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt, vanilla and butter flavoring; beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.