Powdered Sugar Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 (1 lb.) box powdered sugar
3 c. cake flour, sifted
6 large eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream the butter.
Gradually add powdered sugar; cream until light and fluffy. Beat in flour and eggs alternately, beginning and ending with flour.
Beat well after each addition.
Stir in flavorings.
Pour into well-greased and floured tube cake pan. Bake in a 350\u00b0 oven for at least 1 hour before checking.
Test for doneness.
Cake begins to pull away from sides, or toothpick inserted comes out clean.
Turn out on cake rack to cool.