Aunt Rose'S Meat Loaf - cooking recipe

Ingredients

3 lb. ground chuck
1 c. oats
1 c. tomato juice
small onion, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ground ginger
2 eggs

Preparation

Combine beaten eggs, salt, pepper, ginger and onion.
Add tomato juice, ground meat and oats; mix well.
Shape into loaf and place on sprayed rack in roaster pan.
Add 1/3 cup of water in bottom of roaster.
Cover.
Place in preheated 350\u00b0 oven.
Bake for 1 1/2 hours.
Baste 2 times.