Chicken Pot Pie(A "No-Sift" Recipe) - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 1/2 c. diced, cooked potatoes
1 c. sliced, cooked carrots
1/2 c. cooked peas
2 Tbsp. finely chopped onion
1/4 c. butter
5 Tbsp. all-purpose flour
2 1/2 c. prepared chicken stock or chicken bouillon
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine chicken and vegetables in well-greased 1 1/2-quart casserole.
Melt butter in saucepan. Add flour (not sifted), salt and pepper. Mix well. Add chicken stock gradually. Stir constantly.
Cook over medium heat until mixture thickens. Stir occasionally.
Pour over chicken and vegetables.