Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 c. pecans, chopped
1 can Eagle Brand milk (sweetened condensed)
12 to 16 oz. Cool Whip
miniature marshmallows (optional)

Preparation

Drain pineapple, then add cherry pie filling, milk and Cool Whip.
Mix well together. Add pecans and marshmallows last.
You may add as many or as few of the marshmallows as you desired. Chill in refrigerator before serving.