Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
2 Tbsp. cinnamon
1/4 c. brown sugar
1 c. chopped pecans
1 stick margarine

Preparation

Cut each biscuit into 4 pieces.
Combine sugar, cinnamon and brown sugar.
Roll each piece of biscuit in cinnamon mixture and drop into a well-greased, large Bundt pan.
Between each can of biscuits that's placed in pan, sprinkle some pecans.
After layering, pour the remainder of the sugar over the biscuits.
Melt margarine and pour over sugar mixture.
Bake at 350\u00b0 for 40 minutes.
Remove from pan immediately.