Layered Onion Bake - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. cold water
1 can (3 oz.) French fried onions
1 1/2 c. shredded Swiss or Monterey Jack cheese (about 6 oz.)
4 eggs
1 can (10 3/4 oz.) condensed cream of onion soup
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Pat dough in pan with floured hands, pressing dough 1/2-inch up sides.
Sprinkle 1 cup onions and 1 cup cheese over dough.
Mix eggs, soup, salt and pepper; pour over cheese and onions.
Sprinkle with remaining cheese.
Bake until crust is golden brown, 25 to 30 minutes.
Crush remaining onions; sprinkle over top.
Bake until onions are golden brown and filling is set, about 5 minutes longer.
Makes 6 to 8 servings.