Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1/2 c. sugar
1 tsp. cinnamon
1 unbaked pastry shell
1/2 c. sugar
3/4 c. flour
1/3 c. margarine or butter

Preparation

Pare apples; cut into thin wedges.
Arrange in unbaked pie shell.
In small bowl, mix 1/2 cup sugar and cinnamon.
Layer apples and cinnamon-sugar mix.
Set aside.