Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
8 oz. cream cheese
1 can cream of chicken soup
1 box Stove Top stuffing, mixed according to directions

Preparation

Cook the chicken; remove from the bone and chop coarsely. Heat undiluted soup and cheese until melted.
Stir in chicken. Pour into a greased casserole dish; top with the stuffing.
Bake at 350\u00b0 for about 30 minutes.