Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. salt
2 3/4 c. all-purpose flour

Preparation

Mix thoroughly butter, shortening, sugar and eggs.
Blend in remaining ingredients.
Shape dough by rounded teaspoon into balls.
Roll in a mixture of sugar/cinnamon.
Place 2-inches apart on cookie sheet.
Bake until set (approximately 8 to 10 minutes) at 400\u00b0.
Remove from cookie sheet immediately.