Oven Asparagus - cooking recipe

Ingredients

1 lb. asparagus, trimmed
1 Tbsp. olive oil
2 Tbsp. water
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. toasted sesame seed

Preparation

Preheat
oven to 450\u00b0.\tCombine all ingredients, except sesame seed,
in
jelly
roll
pan.
Cover
tightly with foil. Bake 7 minutes.
Bake, uncovered, 7 minutes more or until just tender. Sprinkle with sesame seed.
Serves 4.