Holy Cow Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
8 oz. Cool Whip
Butterfinger candy bars

Preparation

Bake cake mix according to package directions.
Poke holes in cake and pour condensed milk and caramel topping over cake.
Let soak until cool.
Spread Cool Whip on top.
Crush candy bars and sprinkle on cake.
Keep refrigerated.