Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 stick butter
1 1/2 tsp. cinnamon
1/3 c. water
1 tsp. vanilla

Preparation

Tear biscuits into chunks and put in Bundt pan.
Mix sugar, cinnamon, water and vanilla and pour over biscuits.
Slice stick of butter and
layer over top.
Bake at 350\u00b0 for 20 minutes.