Ingredients
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2 c. sugar
1/2 c. milk
1/4 lb. margarine
4 Tbsp. cocoa
2 1/2 c. quick oats
1/4 c. chopped nuts (optional)
2 tsp. vanilla
1/2 c. (or less to taste) peanut butter
Preparation
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Cook sugar, milk, margarine and cocoa for 1 1/2 to 2 minutes. Bring to rolling boil for 2 minutes.
Remove from heat.
Add oats, nuts, vanilla and peanut butter.
Beat until well blended. Spoon onto waxed paper.
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