Chicken Pie - cooking recipe

Ingredients

3 large chicken breasts, cooked and torn into pieces
1 can cream of chicken soup
1 can Veg-All vegetables, drained
3/4 c. sour cream
salt and pepper to taste

Preparation

Mix all ingredients and pour into an uncooked deep pie crust. Top with a prepared pie crust and leave aluminum pan on top.
Bake for 45 minutes at 350\u00b0, then remove pie pan and bake for 15 minutes, or until golden brown.