Raisin Carrot Apple Bread - cooking recipe

Ingredients

1/4 c. shortening
2/3 c. sugar
1 tsp. grated lemon peel
1 c. raisins
2 eggs
1/2 c. grated carrot
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. grated apples

Preparation

Cream shortening, sugar and lemon peel together until fluffy. Beat in eggs, one at a time.
Add raisins, apples and carrots. Sift flour again with baking powder, baking soda and salt into the raisin mixture.
Stir until blended.
Turn into greased and floured loaf pan (7 1/2 x 3 1/2 x 2 3/4-inches).
Bake in slow oven at 325\u00b0 for one (1) hour.
Makes one loaf of bread.