Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (15 oz.) can crushed pineapple
1 box brown sugar
1 stick margarine
6 maraschino cherries

Preparation

Mix cake mix according to directions on the box.
Melt margarine in iron skillet on top of melted margarine.
Dot with maraschino cherries.
Pour cake mix on top.
Bake at 350\u00b0 for 40 to 45 minutes or until tested with toothpick.
Turn upside down on plate to serve.
This cake is larger than a regular plate size. Use a meat platter plate.