Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 1/2 sticks butter
1/2 c. powdered sugar
4 eggs
pinch of salt
2 c. sugar
6 Tbsp. lemon juice
4 Tbsp. flour
1 tsp. baking powder

Preparation

Mix first three ingredients well; pack into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix eggs, salt and sugar lightly.
Add lemon juice.
Fold in flour and baking powder. Pour on top of crust.
Bake additional 25 minutes at 350\u00b0. Remove from oven.
Sprinkle with powdered sugar.
When cooled, cut into bars.