Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. diced carrots
1 c. diced celery
4 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Kitchen Bouquet
1 bay leaf
1/8 tsp. basil
6 chopped tomatoes

Preparation

Brown beef and drain.
Add onion and cook until done (about 5 minutes).
Add all other ingredients except tomatoes.
Bring to a boil.
Reduce heat, cover and simmer 20 minutes.
Add tomatoes; simmer another 10 minutes.
Makes 6 servings.