Baked French Toast - cooking recipe

Ingredients

1 loaf French bread, sliced 1-2 in. thick
16 eggs
1 pt. whipping cream
1 c. honey/syrup

Preparation

Mix together whipping cream, eggs, and honey or syrup.
Spray casserole dish with Pam.
Place bread in dish then pour liquid over.
Bake uncovered at 350\u00b0 for 30 mins.
Dot with butter while hot.
(I substitute skim milk and 1/2 egg whites.)