Maple Bars - cooking recipe

Ingredients

1 c. milk, scalded and cooled
2 pkg. yeast
2 eggs
1/2 c. warm water
4 to 5 c. flour
1/2 c. sugar
1/2 c. butter
2 tsp. salt

Preparation

Dissolve yeast in warm water; add to other ingredients.
Knead and let rise until double in bulk.
Roll out and cut into strips. Let rise a second time, then fry in hot fat.
Cool and frost with your favorite maplene frosting.