Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) box vanilla pudding
1 c. water
1/3 c. oil
4 large eggs
3 Tbsp. poppy seed
2 Tbsp. cinnamon and 1/2 c. sugar

Preparation

Preheat oven to 325\u00b0.
Butter tube pan or Bundt pan well. Sprinkle 1/3 of cinnamon/sugar mixture in pan, making sure to cover tube well.
Mix first 6 ingredients for cake batter.
Pour in 1/2 of batter.
Sprinkle 1/3 cinnamon/sugar mixture.
Pour in rest of batter and finish up with the cinnamon/sugar mixture.
Bake at 325\u00b0 for 1 hour or until toothpick inserted in middle comes out clean. Invert on plate.