Apple Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. dried apples
1 Tbsp. butter
1 tsp. allspice
2 (9-inch) pie shells (deep dish)
1/2 c. raisins (optional)
1 can pears (no sugar), chopped (optional)

Preparation

Cook apples according to package directions.
Add butter and allspice to cooked apples.
Pour into pie shells.
Bake at 425\u00b0 for 35 to 45 minutes or until brown.
Serves 16.