Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (10 oz.) pkg. extra sharp Cheddar cheese, grated
2 c. Bisquick

Preparation

Combine sausage and cheese.
Mix well.
Add Bisquick a little at a time and mix with sausage and cheese.
If too dry, add a little water (1 tablespoon at a time).
Form into bite size balls. Bake for 20 minutes at 325\u00b0.