Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1/2 c. cream of mushroom soup
1/2 c. mayonnaise
1 egg, beaten
1 onion, chopped
3/4 c. Ritz crackers, crushed
1 c. Cheddar cheese, grated

Preparation

Peel, cube and cook eggplant; drain and mash.
Mix with soup, egg, onion, mayonnaise, 1/2 of cheese and 1/2 of cracker crumbs. Pour in buttered 2-quart casserole dish.
Top with remaining cheese and cracker crumbs.
Bake at 350\u00b0 for 35 minutes.