Golden Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour, divided
1/2 tsp. salt
1 c. brown sugar, firmly packed
1/2 c. shortening
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
2 c. blueberries, fresh or frozen

Preparation

Combine 2 cups flour and salt and set aside.
Cream sugar and shortening.
Add eggs, one at a time, beating well after each. Combine buttermilk and baking soda, stirring well.
Add buttermilk to sugar mixture alternately with flour mixture, stirring just to combine.
Combine berries and 1/2 cup flour and gently fold into batter.
Spoon batter into greased muffin tins, filling 2/3 full. Bake at 350\u00b0 for 20-25 minutes or until golden brown.
Makes 2 dozen muffins.