Icebox Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. soda
3 Tbsp. baking powder
3 Tbsp. sugar
1 c. Crisco
2 pkg. yeast
3 Tbsp. warm water
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut Crisco into flour. Dissolve yeast in warm water and add to mix.
Add buttermilk and knead.
Store in plastic bag in icebox and use as you need it.
Do not let rise. Bake in hot oven at 450\u00b0 for 15 minutes.