Apple Pudding - cooking recipe

Ingredients

2 c. diced apples
1 c. sugar
1 egg, well beaten
1 c. flour
1/2 tsp. salt
1 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix together apples and sugar, then add egg.
Sift together dry ingredients; add to apple mixture and mix well.
Stir in vanilla and nuts.
Pour into ungreased 8 x 8-inch pan.
Bake at 350\u00b0 for 35 minutes.