Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. butter
1 can beef consomme
1 can onion soup
1 (8 oz.) can water chestnuts, sliced and drained
1 (8 oz.) can sliced mushrooms, drained
1 (6 oz.) box long grain and wild rice

Preparation

Place soups and butter in 2 1/2-quart casserole and place in 350\u00b0 oven until butter is melted.
Add water chestnuts, mushrooms and rice with seasonings.
Stir to mix and return to 350\u00b0 oven for 1 hour, uncovered.