Hershey Bar Cake - cooking recipe

Ingredients

1/2 lb. Hershey bar
1 (16 oz.) can Hershey's syrup
2 c. sugar
2 1/2 c. flour
1 tsp. vanilla
2 sticks butter, melted
4 eggs
1/4 tsp. salt
1 c. buttermilk

Preparation

Melt bars in microwave or on stovetop.
Melt with syrup; cool. Cream butter and sugar.
Add eggs, one at a time.
Combine all dry ingredients with buttermilk, then add other mixture and vanilla.
Grease and flour pan.
Bake for 30 to 35 minutes at 350\u00b0.
Serve with Hershey's hot fudge sauce and vanilla ice cream.