Southwestern Beef Tacos - cooking recipe

Ingredients

8 (6-inch) flour tortillas
1 medium avocado
2 Tbsp. vegetable oil
1 clove garlic, minced
1 lb. lean ground beef
1 medium onion, cut into wedges
1 green bell pepper, cut into strips
2/3 c. plus 1/2 c. prepared salsa
1/2 c. sour cream
1 (1 lb.) beef flank steak
3 Tbsp. lemon juice
2 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
2 garlic cloves, minced
1/8 tsp. hot pepper sauce

Preparation

Overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef.
It can be grilled to perfection in only minutes.