Cherry Cream Pie - cooking recipe

Ingredients

2 (9-inch) unbaked pie shells
1 (16 oz.) can sour pie cherries
1/2 pt. whipping cream
3/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
1/8 tsp. almond flavoring

Preparation

Drain cherries thoroughly and place in bottom of one unbaked pie shell.
Combine whipping cream (do not beat), sugar, flour, salt and flavoring; pour over cherries.
Cut remaining pie shell into strips and crisscross over filled pie.
Bake in preheated 350\u00b0 gas oven 50 to 60 minutes.