Icebox Bran Muffins - cooking recipe

Ingredients

2 c. All Bran Buds
1 c. water (boiling)
1 1/2 c. sugar
1/2 c. Crisco
1 c. 100% Bran Flakes
2 eggs
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. buttermilk
raisins (optional)
nuts (optional)

Preparation

Mix All Bran Buds and boiling water; let stand 1 hour.
Cream sugar and Crisco; add eggs.
Sift flour, soda and salt.
Add to creamed mixture alternately with buttermilk.
Add Bran Flakes and soaked Bran Buds.
Keeps 6 weeks in Tupperware in refrigerator. Raisins and nuts may be added.