Chicken Noodle Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 soup cans milk
1 small can boned chicken
2 (8 oz.) bags Inn Maid noodles
butter
salt and pepper

Preparation

Boil noodles until done; drain.
In a 9 x 13-inch pan mix soup, milk, chicken, butter, salt and pepper.
Add noodles and bake at 350\u00b0 for 20 minutes.