Lemon Lush - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
1 c. chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 cans lemon pudding/pie filling
3 c. milk
remainder of Cool Whip

Preparation

Mix oleo, flour and nuts. Spread into 9 x 13-inch pan and bake at 400\u00b0 for 15 to 20 minutes until lightly brown. Cool.