Chicken Souffle - cooking recipe

Ingredients

1 c. fine noodles, cooked
2 c. cooked chicken
1 c. bread crumbs
1 c. chicken stock
1/4 c. butter, melted
1 1/2 c. grated mild cheese
1 tsp. green pepper, grated
1 tsp. red pepper, grated
3 beaten eggs

Preparation

Mix all ingredients; place in baking dish and cover with chopped parsley and cornflakes.
Bake in 350\u00b0 oven for 45 minutes. Serve with a sauce of stove-heated cream of mushroom soup spooned over the top of each serving.
Serves 8 people.