Peggy'S Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick oleo
1/2 c. oil
1 c. water
3 1/2 Tbsp. cocoa
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Mix the sugar and flour; set aside.
Mix the oleo, oil, water and cocoa; bring to a boil, then add flour and sugar mix.
Beat in the eggs, soda, vanilla and buttermilk; mix well.
Pour into a 9 x 13-inch pan.
Bake for 30 to 40 minutes at 350\u00b0.
Add topping.