Crawfish Pie - cooking recipe

Ingredients

16 pastry tart shells
1 lb. crawfish tails, cleaned
1 stick butter, melted
1 bunch green onions
1/4 c. flour
1 can cream of mushroom soup
1 can cream of celery soup
salt and pepper to taste

Preparation

Bake shells according to package directions.
Melt butter. Add chopped green onions.
Saute 5 minutes.
Add flour; simmer 4 minutes.
Blend in soups.
Cook 5 minutes.
Add crawfish tails. Cook 15 to 20 minutes until done.
Spoon into pastry shells and serve.