Green Bean Salad - cooking recipe

Ingredients

2 cans French green beans, drained
1 can small peas, drained
1 (4 oz.) jar diced pimientos, drained
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1 1/2 c. sugar
1/4 c. vinegar
1 tsp. salt

Preparation

Combine green beans, peas, pimientos, green pepper, celery and onion.
Mix together in separate bowl the sugar, vinegar and salt. Pour over vegetables and let stand 12 hours in refrigerator. Serve cold.