Unleavened Bread - cooking recipe

Ingredients

1 1/2 Tbsp. honey
1/2 c. oil
1 tsp. salt
3/4 c. milk
3 1/2 c. whole wheat pastry flour
1/2 c. wheat germ (optional)

Preparation

Blend honey, oil and milk together in a large bowl.
Stir in flour, wheat germ (optional) and salt.
Knead lightly.
Roll out thinly on a floured surface.
Roll dough over rolling pin to pick it up and transfer it to a cookie sheet.
Prick with a fork and bake at 325\u00b0 for 20 minutes.