Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (Pillsbury, 10)
4 to 6 tsp. cinnamon
1 c. sugar
1 stick butter or margarine

Preparation

Spray tube pan with Pam.
Mix
sugar
with
4
teaspoons cinnamon.
Cut 2 cans biscuits
into quarters and roll in sugar mixture.
Put in tube pan and
pour some melted butter over it. Add 1 teaspoon of cinnamon
to
mixture and quarter another can of biscuits.
Roll in sugar and
add
to tube pan.
Add another teaspoon of cinnamon
to sugar
mixture.
Quarter
last
can of biscuits and do as before.
Pour
remaining
sugar and cinnamon over top.
Also pour rest of
butter
over top.
Bake for 35 to 40 minutes at 350\u00b0. Do not
slice,
just
pull
off
pieces and enjoy.