Pasta Pot - cooking recipe

Ingredients

2 lb. hamburg
14 oz. Ragu spaghetti sauce
2 chopped onions
1/4 chopped green pepper
1 can stewed tomatoes
1 1/2 pt. sour cream
8 oz. Provolone cheese
8 oz. Mozzarella cheese
3 oz. can mushrooms
14 oz. shell macaroni

Preparation

Cook shells and drain.
Combine everything, except cheeses, sour cream and shells.
Cook and simmer for 20 minutes.