Black-Eyed Chicken Salad - cooking recipe

Ingredients

1 can (15 oz.) black-eyed peas
2 c. diced, cooked chicken or turkey
1 medium red onion, finely chopped
1 green pepper, finely chopped
1 c. celery, finely chopped
1 red pepper, finely chopped
1 c. cooked, sliced mushrooms
1/2 c. pimento stuffed olives
1 c. mayonnaise
1/2 tsp. salt
1 c. grapes, halved (optional)

Preparation

Drain peas; add all ingredients and gently blend in mayonnaise and salt.
Serve on lettuce cup.
Great for leftover turkey.