Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 large can cherry pie filling
1 pkg. yellow cake mix (dry)
1 c. chopped nuts or 1 c. coconut

Preparation

Grease 9 x 13-inch cake pan.
Layer in order given.
Melt 2 sticks oleo and pour over cake.
Bake at 350\u00b0 about 50 minutes to 1 hour.